An overview of the different sugars and their impact on the human body. Learn about the different types of sugar, how much we should consume, how the body processes them, and how they could impact gastrointestinal (GI) symptoms.
Presented during the Nancy and Bill Norton Patient Education Series Event at the University of Michigan Food for Life Kitchen.
This information is in no way intended to replace the guidance of your doctor.
We advise seeing a physician whenever a health problem arises requiring an expert’s care.
© Copyright 2024 International Foundation for Gastrointestinal Disorders, Inc. (IFFGD).
All Rights Reserved.
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