129- Fiber in Irritable Bowel Syndrome (IBS)
Did you know that dietary fiber intake can affect your irritable bowel syndrome (IBS) symptoms? In IBS, too much or too little fiber can affect symptoms, and certain types of fiber may be better tolerated than others. Working with a dietitian can help get you started to consider the effect of fiber on your IBS […]
117- FODMAP Overview
Who is the Low FODMAP Diet for? Research has shown the Low FODMAP diet can help improve GI symptoms in people with irritable bowel syndrome (IBS). FODMAPs are short-chain carbohydrates (sugars and fibers) that are often poorly absorbed in the small intestine and delivered to the colon. This may cause gastrointestinal (GI) symptoms such as […]
120- Irritable Bowel Syndrome and Nutrition
The connection between food and health has been known for centuries, but there is increasing interest regarding how diet and nutrition affect gastrointestinal (GI) function and symptoms. This interest has largely been focused on using dietary changes to treat IBS.
564-Gastroparesis Nutrition Strategies
The treatment of gastroparesis (GP) often includes medications, dietary strategies, and lifestyle changes. Regarding diet, what and how one eats can influence symptoms. Various dietary modifications can be used to help manage symptoms and ensure nutrient needs are met. Some common and helpful dietary strategies:
601-Banana-Pineapple Green Smoothie
Smoothies can be an easy and delicious way to nourish your body with essential nutrients. Whether you’re enjoying a smoothie as a meal or a snack, there are endless options when it comes to ingredients and customizations.
Sugar: Friend or Foe?
An overview of the different sugars and their impact on the human body. Learn about the different types of sugar, how much we should consume, how the body processes them, and how they could impact gastrointestinal (GI) symptoms.
Presented during the Nancy and Bill Norton Patient Education Series Event at the University of Michigan Food for Life Kitchen.
How the Gut Works in Relation to Food, Nutrition Basics
An overview of the importance of nutrition to the human body and the impact on gastrointestinal disorders. Learn about the nutritional components and value of food and the advantages to making knowledgeable food choices.
Presented during the Nancy and Bill Norton Patient Education Series Event at the University of Michigan Food for Life Kitchen.
562-Diet Changes for GERD
Treatment for GERD may include medications advised by your doctor and certain diet and lifestyle changes. Coming up with the appropriate diet and lifestyle changes involves discovering what works best for you. While no proven “GERD diet” exists, this article looks at foods to avoid and those that may help you ease or avoid symptoms.
537-Dietary and Nutritional Recommendations for Patients with Gastroparesis
The treatment of patients with gastroparesis generally relies on dietary modifications, medications that enhance gastric emptying, and medications that reduce nausea and vominting. This article offers tips for overcoming nausea, vomiting, and stomach fullness using dietary measures.
548 – Barrett’s Esophagus and Diet
Patients with Barrett’s esophagus are often confused about dietary recommendations. This Clinical Corner article outlines our current understanding of how certain foods may affect those who suffer from reflux, GERD, or Barrett’s esophagus; and gives some general guidelines for eating patterns that may prevent worsening symptoms.
208 – Diet Strategies for Managing Chronic Diarrhea
In some people, chronic diarrhea may be controlled to some extent through diet and lifestyle factors. The role of diet including what foods and supplements may help, and what may produce loose stools, is discussed.
