Since 1981, Schär Gluten-Free has been working to better the lives of those suffering from celiac disease or gluten intolerance – long before it became a “trend”. Originally founded in Italy, we are now a global brand with offices all over the world. From field to fork, our team of experts select the best ingredients from farmers who grow grains especially for Schär. We produce our food in dedicated gluten-free facilities and adhere to strict quality protocols to ensure that our food is safe for all people with celiac disease and gluten intolerance. More recently, we have also partnered with Monash University to certify many of our foods as low-FODMAP, which supports the dietary needs of individuals with irritable bowel syndrome, or IBS. Everyone deserves a happy, healthy life, and Schär is here to help make that happen.