2021 Norton Education Series: 30th Anniversary Edition

Resident Exhibitor Level:
Schär Gluten-Free

Schar logo transparent background e1632921525378

Since 1981, Schär Gluten-Free has been working to better the lives of those suffering from celiac disease or gluten intolerance – long before it became a “trend”. Originally founded in Italy, we are now a global brand with offices all over the world. From field to fork, our team of experts select the best ingredients from farmers who grow grains especially for Schär. We produce our food in dedicated gluten-free facilities and adhere to strict quality protocols to ensure that our food is safe for all people with celiac disease and gluten intolerance. More recently, we have also partnered with Monash University to certify many of our foods as low-FODMAP, which supports the dietary needs of individuals with irritable bowel syndrome, or IBS. Everyone deserves a happy, healthy life, and Schär is here to help make that happen. 

Share this page
Share on facebook
Share on twitter
Share on linkedin
Share on email
Share on print
Topics of this article
Was this article helpful?

IFFGD is a nonprofit education and research organization. Our mission is to inform, assist, and support people affected by gastrointestinal disorders.

Our original content is authored specifically for IFFGD readers, in response to your questions and concerns.

If you found this article helpful, please consider supporting IFFGD with a small tax-deductible donation.

Related Information
Personal Stories
Skip to content