|Title||Bacteria & Foodborne Illness|
Foodborne illness results from eating food contaminated with bacteria (or their toxins) or other pathogens such as parasites or viruses. This factsheet explores the causes of foodborne illnesses and how to avoid them.
|Author 1 First Name||NIDDK|
|Author 1 Last Name||-|
This information is in no way intended to replace the guidance of your doctor.
We advise seeing a physician
whenever a health problem arises requiring an expert’s care.
© Copyright 1998-2020 International Foundation for Gastrointestinal Disorders, Inc. (IFFGD). All Rights Reserved.
IFFGD gratefully acknowledges the following members of our Industry Council.